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Lydia Maria Child
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Woman's Rights
An editorial to the "National Anti-Slavery Standard," republished in "Letters from New York."
by
Lydia Maria Child
via
HathiTrust Digital Library
on
January 31, 1843
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Related Excerpts
Viewing 1–14 of 14
Who Was Lydia Maria Child?
A new biography examines the life and times of the pioneering activist, abolitionist, and writer.
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Susan Cheever
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Lydia Maria Child and the Vexed Role of the Woman Abolitionist
Taking up arms against slavery, the famous novelist foreshadowed the vexed role of the white woman activist today.
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Lydia Moland
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Lydia Maria Child Taught Americans to Make Do With Less
A popular writer’s 1829 self-help book ‘The Frugal Housewife’ was based on the same democratic principles that made her a champion of the abolitionist cause.
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November 10, 2022
Living in Words
A new biography explores the work of the influential abolitionist Lydia Maria Child, who wrote about the social, political, and cultural issues of her time.
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Brenda Wineapple
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Activists Have Always Been Frustrated at Allies’ Insistence on Gradual Change
Why abolitionist Lydia Maria Child raged at President Lincoln’s political calculations.
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Lydia Moland
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March 28, 2022
“To Eat This Big Universe as Her Oyster”
Margaret Fuller and the first major work of American feminism.
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Randall Fuller
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The Public Domain Review
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October 29, 2024
A Christmas Carol In Nineteenth-Century America, 1844-1870
What were Americans' immediate responses to "A Christmas Carol," and how did Dickens' reading tours and eventual death reshape its meaning?
by
Thomas Ruys Smith
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Comparative American Studies
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July 27, 2023
Chowder Once Had No Milk, No Potatoes—and No Clams
The earliest-known version of the dish was a winey, briny, bready casserole.
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Anne Ewbank
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May 16, 2023
When Forgiveness Enables Tyranny: The Unbearable Lightness of Henry Ward Beecher
The most influential preacher in the country, Beecher aggressively agitated for the Union to extend complete forgiveness to Confederates.
by
Kari J. Winter
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February 1, 2022
An Ugly Preeminence
On the devout abolitionists who excoriated American exceptionalism.
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Ian Tyrrell
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January 26, 2022
Circulating the Facts of Slavery
How the American Anti-Slavery Almanac became an influential best seller.
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Teresa A. Goddu
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July 28, 2020
A Backlash Against 'Mixed' Foods Led to the Demise of a Classic American Dish
In the 19th century, puddings were as popular and widespread as pasta dishes are today.
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Helen Zoe Veit
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A Brief History of Pumpkin Pie in America
One obvious change occurred at around the turn of the 19th century, when the rapid expansion of the canning industry brought canned pumpkin to every market.
by
Alison Kelly
via
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Mother’s Friend: Birth Control in Nineteenth-Century America
How antebellum women prevented themselves from getting pregnant during an era when their identity was founded on being a mother.
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Lauren MacIvor Thompson
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February 5, 2017