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Edna Lewis
Bylines
What Is Southern?
A food writer's reminiscences of local cuisine in the springtime.
by
Edna Lewis
via
Gourmet
on
January 1, 2008
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Related Excerpts
Viewing 1–3 of 3
The People of Freetown
Can renowned Southern chef and writer Edna Lewis' radical communist politics be parsed out by analyzing her cookbooks?
by
Mayukh Sen
via
Popula
on
September 26, 2018
The Woman Who Made America Take Cookbooks Seriously
Judith Jones edited culinary greats such as Julia Child and Edna Lewis—and identified the pleasure at the core of traditional “women’s work.”
by
Lily Meyer
via
The Atlantic
on
May 28, 2024
The Secrets of Deviled Eggs
A food writer cracks into the power of food memories and what deviled eggs might tell us about who we are and who we might become.
by
Emily Strasser
via
The Bitter Southerner
on
November 12, 2020