In the summer of 1948, a young American, a Bennington College graduate visiting Paris, lost her purse in the Jardin des Tuileries. Inside it were her passport and ticket home. Many travelers in her situation would panic. She decided it was a sign that she wasn’t meant to leave France. She quit her job at Doubleday, then the biggest publisher in New York, and moved into a friend’s aunt’s apartment, where she launched a clandestine supper club to support herself. Perhaps she’d “open a small restaurant,” she wrote to her horrified parents. In another letter, she reassured her father that although she knew she’d made a risky choice, “one has to take chances and there are many advantages to be had. Anyway, I am an adventurous girl.”
That girl was Judith Jones, one of the most important editors in American history. She pulled The Diary of Anne Frank out of a slush pile during her second stint at Doubleday—in Paris this time, in 1949—a discovery for which her male boss took credit. Eight years later, she moved to Knopf, where she worked until 2013, publishing authors such as John Hersey, Sharon Olds, Sylvia Plath, Anne Tyler, and John Updike. She was an avid cook—that supper club of hers was a hit—and, as an editor, single-handedly elevated the cookbook to its contemporary status, working with all-time greats including Julia Child, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Irene Kuo, Claudia Roden, and many, many more.
According to The Editor, a new biography of Judith Jones by the oral historian Sara B. Franklin, Judith was also an avid worker, a visionary editor devoted to her job. (Franklin, who interviewed her at length, calls her Judith, which creates a compelling sense of intimacy on the page; I’m going to follow suit.) The Editor focuses primarily on Judith’s cookbooks, for which she is best remembered now, but more important, it draws out the connections among the varied projects Judith chose. Many of her authors, such as Plath and Olds, wrote about what Franklin calls “the frictions between women’s private and public lives,” digging into the tensions between who women were supposed to be publicly and who they were. Judith’s own life illuminates these same tensions. The Editor presents her as both a case study and an agent of change in American conceptions of femininity inside and outside the home. But it also reads, more often than not, like a love story: a great, sweeping seven-decade romance between a woman and her work.