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Upton Sinclair
Book
The Brass Check
: A Study of American Journalism
Upton Sinclair
1919
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What History Tells us About the Dangers of Media Ownership
Is media bias attributable to corporate power or personal psychology? Upton Sinclair and Walter Lippmann disagreed.
by
Maia Silber
via
Psyche
on
December 15, 2021
Hearts and Stomachs
Upton Sinclair’s The Jungle has come to symbolize an era of muckraking and reform. But its author sought revolution, not regulation.
by
Scott McLemee
via
The Wilson Quarterly
on
March 22, 2020
Mankind, Unite!
How Upton Sinclair’s 1934 run for governor of California inspired a cult.
by
Adam Morris
via
Lapham’s Quarterly
on
May 13, 2019
partner
As Our Meat, Pork and Poultry Supply Dwindles, We Should Remember Why
While worrying about our food supply, we must also worry about workers producing it.
by
Anya Jabour
via
Made By History
on
April 21, 2020
Food Used to Be a Lot More Dangerous
Before the establishment of the modern FDA, anti-regulation attitudes ruled the world of food.
by
Whit Taylor
,
Maki Naro
via
The Nib
on
March 4, 2019
The Lie Factory: How Politics Became a Business
The field of political consulting was unknown before Leone Baxter and Clem Whitaker founded Campaigns, Inc., in 1933.
by
Jill Lepore
via
The New Yorker
on
September 17, 2012
It’s Oil That Makes LA Boil
I never knew I lived in an oil town until I went looking for the concealed infrastructure of fossil fuel production.
by
Jonathan S. Blake
via
Noema
on
July 30, 2024
When Did Black Voters Shift to Democrats? Earlier Than You Might Think
A look at how and why African Americans first started to abandon the GOP for the Democratic Party.
by
Blake Wilson
via
Retropolis
on
June 30, 2024
How Nellie Bly and Other Trailblazing Women Wrote Creative Nonfiction Before It Was a Thing
On the early origins of a very American kind of writing.
by
Lee Gutkind
via
Literary Hub
on
January 23, 2024
Beyond the Myth of Rural America
Its inhabitants are as much creatures of state power and industrial capitalism as their city-dwelling counterparts.
by
Daniel Immerwahr
via
The New Yorker
on
October 16, 2023
Potions, Pills, and Patents: How Basic Healthcare Became Big Business in America
Basic healthcare in the 20th Century greatly impacted the way that the drug business currently operates in the United States.
by
Alexander Zaitchik
via
Literary Hub
on
March 4, 2022
When Did Cheap Meat Become an “Essential” American Value?
Keeping meat production moving during the pandemic is dangerous. But history shows that there’s little Americans won’t sacrifice for a cheap steak.
by
Rebecca Onion
,
Joshua Specht
via
Slate
on
May 14, 2020
partner
Meatpacking Work Has Become Less Safe. Now it Threatens Our Meat Supply
Protecting the food supply chain means protecting workers.
by
Chris Deutsch
via
Made By History
on
May 1, 2020
Great American Radicals: How Would Dorothy Day Vote in 2020?
A biographer of Day talks about what we can learn from the iconic activist.
by
Jonny Diamond
,
John Loughery
via
Literary Hub
on
March 17, 2020
The Price of Meat
America’s obsession with beef was born of conquest and exploitation.
by
Samuel Moyn
via
The New Republic
on
May 7, 2019
The Price of Plenty: How Beef Changed America
Exploitation and predatory pricing drove the transformation of the beef industry – and created the model for modern agribusiness.
by
Joshua Specht
via
The Guardian
on
May 7, 2019
End of the American Dream? The Dark History of 'America First'
When he promised to put America first in his inaugural speech, Donald Trump drew on a slogan with a long and sinister history.
by
Sarah Churchwell
via
The Guardian
on
April 21, 2018
Bohemian Tragedy
The rise, fall, and afterlife of George Sterling’s California arts colony.
by
Joy Lanzendorfer
via
Poetry Foundation
on
February 26, 2018
A Century Ago, Progressives Were the Ones Shouting 'Fake News'
The term "fake news" dates back to the end of the 19th century.
by
Matthew F. Jordan
via
The Conversation
on
February 1, 2018
How the Chili Dog Transcended America's Divisions
The national dish is really a fusion of immigrant fare.
by
Christina Olson
via
The Atlantic
on
March 2, 2017
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