Person

Helen Zoe Veit

Bylines

A Backlash Against 'Mixed' Foods Led to the Demise of a Classic American Dish

In the 19th century, puddings were as popular and widespread as pasta dishes are today.

by Helen Zoe Veit via The Conversation on November 20, 2017
An Economic History of Leftovers

Americans’ enthusiasm for reheating last night’s dinner has faded as the nation has prospered.

by Helen Zoe Veit via The Atlantic on October 7, 2015

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Tomato on a spoon.

How the Fridge Changed Flavor

From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.

by Nicola Twilley via The New Yorker on June 8, 2024

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