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Andrew Hurley
Bylines
The Making of the American Diner
Today's diners would surprise a 1940s patron. These restaurants were once vulgar boy’s clubs before becoming today's family-friendly establishments.
by
Andrew Hurley
,
Erin Blakemore
via
JSTOR Daily
on
June 17, 2017
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The Myth of the American Diner
Diners have always been considered a model of culinary democratization in the American public consciousness, but can they really be for everyone?
by
Jaya Saxena
via
Eater
on
June 12, 2023