Person

Andrew F. Smith

Bylines

Talking Turkey

A conversation with food historian Andrew F. Smith on his new book, "The Turkey: An American Story."

by Andrew F. Smith, Jeffery Kastner via Cabinet on November 1, 2006

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Sketch of colonial fur traders and Indigenous people in a canoe.

The Untold Story of the Hudson’s Bay Company

A look back at the early years of the 350-year-old institution that once claimed a vast portion of the globe.

by Melissa J. Gismondi via Canadian Geographic on April 30, 2020

The Ketchup Conundrum

Mustard now comes in dozens of varieties. Why has ketchup stayed the same?

by Malcolm Gladwell via The New Yorker on September 6, 2004

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