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How Racism Is Shaping the Coronavirus Pandemic

For hundreds of years, false theories of “innate difference and deficit in black bodies” have shaped American responses to disease.
by Evelynn M. Hammonds, Isaac Chotiner via The New Yorker on May 7, 2020

Significant Life Event

How midlife crises—and menopause—came to be defined by the experience of men.
by Susanne Schmidt via Lapham’s Quarterly on March 16, 2020
Spoonfuls of different types of sugar: white and brown, granulated and cubed.

Corn, Coke, and Convenience Food

How high-fructose corn syrup became an American staple.
by Hope Jahren via Literary Hub on March 6, 2020

The Long History of the Hand-Washing Gender Gap

Women are slightly better at hand-washing than men. Here’s one theory for why.
by Rebecca Onion via Slate on February 15, 2020

Five Myths About Slavery

No, the Civil War didn’t end slavery, and the first Africans didn’t arrive in America in 1619.
by Daina Ramey Berry, Talitha L. LeFlouria via Washington Post on February 7, 2020

The Grey Gardens of the South

A very real story of southern degradation and decay that made national headlines in the fall of 1932.
by Karen L. Cox via Southern Cultures on January 23, 2020

In 1870, Henrietta Wood Sued for Reparations—and Won

The $2,500 verdict, the largest ever of its kind, offers evidence of the generational impact such awards can have
by W. Caleb McDaniel via Smithsonian on September 2, 2019

A Book of Necessary, Speculative Narratives for the Anonymous Black Women of History

Unearthing the beauty in the wayward, the fiction in the facts, and the thriving existence in the face of a blanked out history.
by Sarah Rose Sharp via Hyperallergic on April 15, 2019
Border patrol guarding a group of men sitting on the ground.
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A Wall Can’t Solve America’s Addiction to Undocumented Immigration

For more than 70 years, undocumented immigrants have shaped the American economy.
by Julia G. Young via Made By History on January 9, 2019

“A Place to Die”: Law and Political Economy in the 1970s

What the substandard conditions at a Pittsburgh nursing home revealed about the choices made by lawmakers and judges.
by Karen Tani via LPE Project on October 18, 2018
Photo of young woman looking at camera in blue-walled room. Above her an image of Jesus Christ is framed. Through the room's window a shirtless man can be seen on a porch, also facing the camera

Left Behind

J.D. Vance's "Hillbilly Elegy" and Steven Stoll's "Ramp Hollow" both remind us that the history of poor and migratory people in Appalachia is a difficult story to tell.
by Nancy Isenberg via New York Review of Books on June 28, 2018
"Rosie the Riveter" poster, depicting white woman wearing red bandanna and blue shirt flexing arm and saying "We Can Do It!"

How One 'Rosie the Riveter' Poster Won Out Over all the Others

During the war, few Americans actually saw the 'Rosie the Riveter' poster that's become a cultural icon.
by Sarah Myers via The Conversation on May 25, 2018

How Restaurants Helped American Women Get the Vote

The history of suffragist dining spaces in the U.S.
by Tove Danovich via Eater on March 29, 2018
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“I Wanted to Tell the Story of How I Had Become a Racist”

An interview with historian Charles B. Dew.
by Charles B. Dew, Robin Lindley via HNN on September 10, 2017
Formal portrait photo of an African American wet nurse with a white child on her lap.

Historians Detail Charleston's Role in the Antebellum Market for Wet Nurses

Enslaved wet nurses were a valued purchase in the antebellum South.
by Dustin Waters via Charleston City Paper on September 6, 2017
Colonial kitchen historic house display.

Mild, Medium, or Hot?

How Americans went from adventurous eaters to plain janes—and then back again.
by Sarah Lohman via Lapham’s Quarterly on May 3, 2017
Godey's Lady's book cover, 1867.
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All Hale Thanksgiving

In the 1820s, Sarah Hale, a New England widow and the editor of Godey’s Ladies Book made it her mission to get Thanksgiving recognized as a national holiday.
via BackStory on November 15, 2016
A collage of processed food, including Tang, a frozen dinner, Spam, and Jello, over an image of Spaghettios.

SpaghettiOs and the Age of Processed Foods

After World War II, canned foods became more and more common, along with a smorgasbord of pre-prepared, processed foods such as SpaghettiOs.
by Aaron George via Origins on May 12, 2015

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