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Viewing 121–132 of 132 results.
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In 1870, Henrietta Wood Sued for Reparations—and Won
The $2,500 verdict, the largest ever of its kind, offers evidence of the generational impact such awards can have
by
W. Caleb McDaniel
via
Smithsonian
on
September 2, 2019
A Book of Necessary, Speculative Narratives for the Anonymous Black Women of History
Unearthing the beauty in the wayward, the fiction in the facts, and the thriving existence in the face of a blanked out history.
by
Sarah Rose Sharp
via
Hyperallergic
on
April 15, 2019
partner
A Wall Can’t Solve America’s Addiction to Undocumented Immigration
For more than 70 years, undocumented immigrants have shaped the American economy.
by
Julia G. Young
via
Made By History
on
January 9, 2019
“A Place to Die”: Law and Political Economy in the 1970s
What the substandard conditions at a Pittsburgh nursing home revealed about the choices made by lawmakers and judges.
by
Karen Tani
via
LPE Project
on
October 18, 2018
Left Behind
J.D. Vance's "Hillbilly Elegy" and Steven Stoll's "Ramp Hollow" both remind us that the history of poor and migratory people in Appalachia is a difficult story to tell.
by
Nancy Isenberg
via
New York Review of Books
on
June 28, 2018
How One 'Rosie the Riveter' Poster Won Out Over all the Others
During the war, few Americans actually saw the 'Rosie the Riveter' poster that's become a cultural icon.
by
Sarah Myers
via
The Conversation
on
May 25, 2018
How Restaurants Helped American Women Get the Vote
The history of suffragist dining spaces in the U.S.
by
Tove Danovich
via
Eater
on
March 29, 2018
partner
“I Wanted to Tell the Story of How I Had Become a Racist”
An interview with historian Charles B. Dew.
by
Charles B. Dew
,
Robin Lindley
via
HNN
on
September 10, 2017
Historians Detail Charleston's Role in the Antebellum Market for Wet Nurses
Enslaved wet nurses were a valued purchase in the antebellum South.
by
Dustin Waters
via
Charleston City Paper
on
September 6, 2017
Mild, Medium, or Hot?
How Americans went from adventurous eaters to plain janes—and then back again.
by
Sarah Lohman
via
Lapham’s Quarterly
on
May 3, 2017
partner
All Hale Thanksgiving
In the 1820s, Sarah Hale, a New England widow and the editor of Godey’s Ladies Book made it her mission to get Thanksgiving recognized as a national holiday.
via
BackStory
on
November 15, 2016
SpaghettiOs and the Age of Processed Foods
After World War II, canned foods became more and more common, along with a smorgasbord of pre-prepared, processed foods such as SpaghettiOs.
by
Aaron George
via
Origins
on
May 12, 2015
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