Culture  /  Retrieval

Fast-Food Buffets Are a Thing of the Past. Some Doubt They Ever Even Existed.

A McDonald’s breakfast buffet. An all-you-can-eat Taco Bell. This isn’t the stuff dreams are made of, but a real yet short-lived phenomenon.

When we think of buffets, we tend to think of their 1980s and early ’90s heyday, when commercial jingles for Sizzler might have been confused with our national anthem. We think of Homer Simpson getting dragged out of the Frying Dutchman, “a beast more stomach than man.” I think of my parents going on buffet benders resembling something out of Hunter S. Thompson’s life, determined to get their money’s worth with two picky kids.

What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. But it did. People swear that all-you-can-eat buffets could be found at Taco Bell, KFC, and even under the golden arches of McDonald’s.

That it could have existed isn’t surprising. The fast-food buffet was inevitable, the culmination of an arms race in maximizing caloric intake. It was the physical manifestation of the American id: endless biscuits, popcorn chicken, vats of nacho cheese and sketchy pudding — so much sketchy pudding. Why, then, have so many of us failed to remember it? How did it become a footnote, relegated to the backwoods of myths and legends? There are whispers of McDonald’s locations that have breakfast buffets. Was there, in fact, a Taco Bell buffet, or is it a figment of our collective imaginations? Yes, someone tells me — an all-you-can-eat Taco Bell existed in her dorm cafeteria. Another person suggests maybe we were just remembering the nachos section of the Wendy’s Superbar.

The fast-food buffet lives in a strange sort of ether. You can’t get to it through the traditional path of remembering. Was there actually a Pizza Hut buffet in your hometown? Search your subconscious, sifting past the red cups that make the soda taste better, past the spiffy new CD jukebox, which has Garth Brooks’s Ropin’ the Wind and Paul McCartney’s All the Best under the neon lamps. Search deeper, and you might find your father going up for a third plate and something remaining of the “dessert pizzas” lodged in your subconscious. This is where the fast-food buffet exists.


The history of the buffet in America is a story of ingenuity and evolution. Sure, it originated in Europe, where it was a classy affair with artfully arranged salted fish, eggs, breads, and butter. The Swedish dazzled us with their smorgasbords at the 1939 World Fair. We can then trace the evolution of the buffet through Las Vegas, where the one-dollar Buckaroo Buffet kept gamblers in the casino. In the 1960s and 1970s, Chinese immigrant families found loopholes in racist immigration laws by establishing restaurants. They brought Chinese cooking catered to American tastes in endless plates of beef chow fun and egg rolls. By the 1980s, buffets ruled the landscape like family dynasties, with sister chains the Ponderosa and the Bonanza spreading the gospel of sneeze guards and steaks, sundae stations and salad bars along the interstates. From Shoney’s to Sizzler, from sea to shining sea, the buffet was a feast fit for kings, or a family of four.