Money  /  Retrieval

“Cool Off With Coffee”: Promoting Iced Coffee in Mid-Century America

In 1939, inspired by the popularity of iced tea, a cooperative of coffee growers launched a decades-long campaign to convince Americans to drink iced coffee.

Cold coffee was not always so popular. Despite a brief spike in popularity in the early 1920s iced coffee was not a typical American drink. Coffee sales would reliably drop as temperatures rose. For the Pan-American Coffee Bureau, this drop in sales was a problem in need of a solution. Formed in 1937, the Pan-American Coffee Bureau (PACB) was a cooperative of Latin American coffee growers whose mission was to promote coffee consumption in the United States, the largest market in the Western Hemisphere. In 1939, inspired by the popularity of iced tea, it launched a decades-long campaign to convince Americans to drink iced coffee.

Headline Huge Summer Profits Assured in 600% larger iced tea drive. Additional headlines urge use of tea displays and note 28 million consumers to read iced tea advertising.
Front page of the May 1937 Tea & Coffee Trade Journal announces the potential success for iced tea. (Library of Congress)
When the heat has you down get a pick-up with iced coffee. Ad features polar bears and coffee drink with ice cubes and cream.
Advertisement for iced coffee from the Evening Star, July 16, 1936. (Chronicling America/Library of Congress)

The PACB launched another large advertising campaign for iced coffee in 1946, a few years after sponsoring a radio show, Over Our Coffee Cups, with Eleanor Roosevelt between September 1941 and April 1942 (the transcripts are available digitally through George Washington University). The PACB found much more success with the “Coffee Break” ads of the early 1950s, although they did not give up on promoting iced coffee. They launched a large-scale “Cool Off With Coffee” campaign in 1956.

Iced coffee in a glass with the words How to Cool Off with Coffee on the front.
Pan-American Coffee Bureau Promotional Mock Up, depicted in the February 1956 Tea & Coffee Trade Journal. (Library of Congress)