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Sonya Maynard
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Viewing 1–1 of 1 written by Sonya Maynard
The First Chinese Restaurant in America Has a Savory—and Unsavory—History
Venture into the Montana eatery, once a gambling den and opium repository, that still draws a crowd.
by
Richard Grant
,
Sonya Maynard
via
Smithsonian
on
August 23, 2022