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Sarah Lohman

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Endangered Eating: America's Vanishing Foods

Viewing 1–2 of 2 written by Sarah Lohman

Cherokee Trail of Tears beans.

How Cherokee Trail of Tears Beans Connect a Community to Its Roots

“It’s not just preserving seeds, it’s preserving our culture, our history, our way of life.”

by Sarah Lohman via Atlas Obscura on August 29, 2024

Colonial kitchen historic house display.

Mild, Medium, or Hot?

How Americans went from adventurous eaters to plain janes—and then back again.

by Sarah Lohman via Lapham’s Quarterly on May 3, 2017

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