Bylines

Kelly Alexander

All Articles Related to This Author

Viewing 1–1 of 1 written by Kelly Alexander

Diners conversing at French restaurant.

Crème de la Crème

How French cuisine became beloved among status-hungry diners in the United States, from Thomas Jefferson to Kanye West.

by Kelly Alexander, Claire Bunschoten via Aeon on July 7, 2023

brought to you by

© Bunk History