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Jessica Carbone

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A Caesar salad, the restaurant where it originated, a salad being prepared at a restaurant table, and a lettuce farm.

How the Caesar Salad Changed How We Eat

A look at this iconic salad’s origin story and its evolution into a cornerstone of accessible American cooking.

by Jessica Carbone via Serious Eats on July 2, 2024

An engraving of Mrs. David Meade Randolph by Charle de Saint-Mémin.

Southern Hospitality? The Abstracted Labor of the Whole Pig Roast

Barbecue is a cornerstone of American cuisine, containing all of the contradictions of the country itself.

by Jessica Carbone via Perspectives on History on January 19, 2024

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